Job Description

Responsibilities:

*Assist in basic food preparation
*Clean kitchen equipment
*Load and unload dishwasher
*Scrub pots and pans
*Clean food preparation and storage areas
*Receive and store goods
*Knowledge, Skills and Abilities
*Good health condition
*Ability to lift and carry heavy items properly
*Demonstrated interest in food preparation and kitchen operations
*Time management skills
*Basic food preparation skills
*Basic cleaning and maintenance skills
*Knowledge of the products,
*Courses in first aid, Foodsafe and handling of workplace hazardous materials are assets
*Knowledge of the National Occupational Standards for Kitchen Helper (and certification where available) is an asset
*Able to work in a fast-paced environment