Job Description

JOB DESCRIPTION:

*Preparing and assembling ingredients for menu items.
*Preparing high-quality meals and food items according to company recipes.
*Store excess food at the correct temperature in order to avoid spoilage.
*Ensuring that food portions and food presentation meet company standards.
*Monitoring supplies and re-ordering stock as needed.
*Ensuring that cooking utensils are clean before each use.
*Cleaning and sterilizing food preparation areas.
*Assisting other cooks to ensure that food orders are completed in a timely manner.
*Efficiently resolving problems with customers’ orders.
*Ensuring that food health and safety regulations are followed.

REQUIREMENTS:


*High school diploma or GED.
*ServSafe food handling certification is preferred.
*Sound knowledge of cooking methods and techniques.
*Proven experience working as a Cook.
*The ability to follow recipes.
*The ability to work in a team.
*The ability to stand for extended periods of time.
*Effective communication skills.