Job Description

Job Purpose
Assist with the delegation of day to day responsibilities to the Catering team, to produce and deliver
a high quality and cost effective service of food.
Accountabilities/Responsibilities
• Support the House Manager to ensure staff are meeting customer needs, booking demands
and maintain high levels of catering provision to budget.
• Operate and control food related service, providing interesting and innovative menus, which
are value for money.
• Monitor the quality of food, portion control and preparation for dietary provisions and delivery
of food service.
• Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to
establish accuracy of costs are within budget
• Maintain a high level of cleanliness in accordance with food hygiene health and safety
regulations, ensure defects and breakdowns are reported correctly and assist the House
Manager.
• Monitor stock control and ordering records to establish accuracy of costs are within budget
• Identify staff performance and development related to catering and domestic requirements.
• Take an active role in service development, including attending meetings, minute taking
assisting in service marketing strategy and undertake training deemed necessary.